Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Back to Main Food in Film Page

Click here to Buy these films on DVD or VHS

Makes a great gift for Food and Film lovers alike

 

 

Film Released: 1954
Genre: Comedy,  Musical,  Romance,  Western
Film Directed by: Stanley Donen
Cast/Actors include : Howard Keel,  Jane Powell,  Russ Tamblyn
 

The story is set  in 1850s Oregon and begins when backwoodsman Adam Pontipee,  played by Howard Keel,   visits the nearest small town after the winter to restock his farm with provisions such as corn and farming equipment.  He is also determined to take back a wife, much to the townspeople's  revulsion and he is very particular too, boasting that he wants a woman who is young and pretty but just as importantly, strong and a good cook. In short someone who can work along side him and do the many chores required as the wife of a farmer - an unpaid servant.

 

Milly, played by Jane Powell,  works at the local inn where her tasty food and pretty looks entice many of the local men not only to eat,  but also to court ask her.  Her strong will and sassy ways finds her always refusing them, but when Adam visits the inn for a meal, she falls in love with him the moment she sees him and, after a short conversation,  agrees to marry him, despite the town parson's advice against it.  So, they get married the very same day and leave for the Pontipee farm in the mountains.

 

Her dreams of having her own home and cooking for just one man instead of the hoards at the inn are soon shattered when, upon arriving at the farm, she discovers for the first time,  that Adam has six younger brothers, all of whom live there and all of whom are uncouth and unkempt.

 

After a rocky start, Milly takes charge of the unruly family,  teaching them some of the social graces which will enable them to behave properly in public and even get themselves wives of their own. Things seem to be going well and on the brothers' first social outing to the annual festival in town, they fall in love with six of the most sort after town-girls, who are also quite taken with them.

 

When they return to the farm the brothers are all besotted and love sick much to Adam's amusement.  Fed up with their moping about,  Adam comes up with a  plan to kidnap the six girls and the parson and carry  them up to the farm where they can all get married - with unforeseen consequences not only for the brothers, but for Adam too who is faced with Milly's wrath at him having concocted such a stupid, insensitive and immoral plan -  they forgot to kidnap the parson !

 

After the whole winter snowed in with the girls during which time Milly has a baby and the girls all fall in love with the brothers,  the townsfolk get together a posse to rescue the girls from the evil clutches of the backwoodsmen and after much confusion, including the question as to who the new born baby belongs to, a mass shotgun wedding is conducted by the parson.

 

Various foods are mentioned throughout the film and we've chosen a dish which is mentioned near the beginning when Milly is on her way to her new home with Adam. When they stop to water the horses, Milly spies a huge patch of herbs and starts to pick some.

 

Milly:  "It's my wedding bouquet"

Adam  "Sorrel?"

Milly:  "Makes real nourishing soup "

 

Here's our version of what she may have had in mind.

 

Share this page   

 

Sorrel and Potato Soup    Veg HT


 

Serves 4      Hot   Vegetarian  Soup

Ingredients
25g1oz Butter
225g/8oz Sorrel Leaves, shredded
100g/4oz Lettuce Leaves, shredded
1 small Onion, chopped
225g/8oz Potatoes, peeled and diced
1L/35fl.oz. Boiling Water
Salt and Pepper
6 tbsp Single Cream


Instructions

1. Melt the butter in a large sauce pan then add the sorrel, lettuce, onions and potatoes and fry gently over a low heat for 10 minutes, stirring from time to time.

2. Add the boiling water to the pan, mix well and simmer for 10 minutes.

 

3. Allow the mixture to cool a little then transfer to a  liquidiser or food processor and process until smooth.

4.  Return the soup to the saucepan, season to taste with salt and pepper then bring back to simmering point.

 

5. Just before serving,  stir in the cream and serve immediately.

 

 

 Sign up for Free Newsletter
 

Rate This Page

 

Click on a star to rate how useful you found the information on this page. 5 stars being the top mark

 

 

loading
 
 
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

 

 

 

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

 

Soup/Starters    Soups Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon Poultry and  Game |  Quick Main Courses  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts/Puddings  Cold Desserts Hot Puddings |  Quick Desserts      

 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian    

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes Videos  |  Weekday Menus | What's in Season
 

Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  | Directories  | Farmers Markets |  Fish/Shellfish - Types Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables - General prep & cooking times  | Videos  | What's in Season

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information and articles about a wide range of food related topics. If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2012 [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk