Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

.

Anchovy Chutney Recipe

By

 

HT ACC Malaysian 30mins


Malaysian Name: Acar Ikan Bilis

Serves 6     Hot Fish Nuts Condiment Accompaniment Gluten Wheat Dairy free Eggless Malaysia South East Asian Asian

Ingredients
300g/11oz Fresh Anchovies, cleaned and gutted
2 tbsp Vegetable Oil
3 Red Chillies, sliced
1 Onion, sliced
The Juice of 1 lime
2 tbsp Water
1 tbsp Sugar
Salt
300g/11oz Roasted Peanuts

Instructions

1. Remove the heads from the cleaned anchovies and cut in half lengthways. Set aside.

2. Heat the oil in a frying pan, add the chillies and onions and stir-fry over a medium heat for 4-5 minutes.

3. Add the anchovies and continue to stir fry for 2-3 minutes.

4. Add water, lime juice, salt and sugar, mix well and cook for 1-2 minutes.

3. Stir in the peanuts and cook, stirring for 2-3 minutes.

End of instructions

 

 

 Follow us 

Share 

Serving Suggestions

Serve the anchovy chutney warm as a condiment.

 

Main equipment required to make this Recipe

 

Frying Pan

Wooden or Plastic Spoon

 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk