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Anchovy Chutney Recipe



HT ACC Malaysian 30mins

Malaysian Name: Acar Ikan Bilis

Serves 6     Hot Fish Nuts Condiment Accompaniment Gluten Wheat Dairy free Eggless Malaysia South East Asian Asian

300g/11oz Fresh Anchovies, cleaned and gutted
2 tbsp Vegetable Oil
3 Red Chillies, sliced
1 Onion, sliced
The Juice of 1 lime
2 tbsp Water
1 tbsp Sugar
300g/11oz Roasted Peanuts


1. Remove the heads from the cleaned anchovies and cut in half lengthways. Set aside.

2. Heat the oil in a frying pan, add the chillies and onions and stir-fry over a medium heat for 4-5 minutes.

3. Add the anchovies and continue to stir fry for 2-3 minutes.

4. Add water, lime juice, salt and sugar, mix well and cook for 1-2 minutes.

3. Stir in the peanuts and cook, stirring for 2-3 minutes.

End of instructions



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Serving Suggestions

Serve the anchovy chutney warm as a condiment.


Main equipment required to make this Recipe


Frying Pan

Wooden or Plastic Spoon


Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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