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Angu de FarihnaHT ACC Brazilian 20mins
Serves 4 Hot Accompaniment Dairy Free Eggless Brazil Sth American South America
Ingredients 300g/11oz Fine Stone-ground Cornmeal 1.1L/40fl.oz. Cold Water 1 Beef Stock Cube 2 tbsp Vegetable Oil
Instructions
1. In a large bowl, whisk together the cornmeal and 240ml/8fl.oz. of the water. Set aside.
2. Bring the remaining water to the boil in a large saucepan, add the oil and beef stock cube and mix well.
3. Pour the mixed cornmeal batter into the pan of boiling water and mix well. Reduce the heat and simmer for 5-8 minutes, stirring from constantly until thickened. Serve hot.
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