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Angu de Farihna Recipe

By

 

HT ACC Brazilian 20mins

 

Serves 4    Hot Accompaniment Gluten Wheat Free Dairy Free Eggless Brazil Sth American South America

 

 

Ingredients

300g/11oz Fine Stone-ground Cornmeal

1.1L/40fl.oz. Cold Water

1 Beef Stock Cube

2 tbsp Vegetable Oil

 

 

Instructions

 

1. In a large bowl, whisk together the cornmeal and 240ml/8fl.oz. of the water. Set aside.

 

2. Bring the remaining water to the boil in a large saucepan, add the oil and beef stock cube and mix well.

 

3. Pour the mixed cornmeal batter into the pan of boiling water and mix well. Reduce the heat and simmer for 5-8 minutes, stirring from constantly until thickened.

 

 

Serving suggestions

 

Serve hot as an accompaniment to meats and poultry

 

End of instructions

Main equipment required to make this Recipe

 

Whisk

Large mixing bowl

Large Saucepan

Wooden or plastic spoon

 

 

Key techniques required to make this Recipe

Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

 

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Serving Suggestions

 

Make Ahead/ Freeze

 

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