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Angu de Farihna Recipe



HT ACC Brazilian 20mins


Serves 4    Hot Accompaniment Gluten Wheat Free Dairy Free Eggless Brazil Sth American South America




300g/11oz Fine Stone-ground Cornmeal

1.1L/40fl.oz. Cold Water

1 Beef Stock Cube

2 tbsp Vegetable Oil





1. In a large bowl, whisk together the cornmeal and 240ml/8fl.oz. of the water. Set aside.


2. Bring the remaining water to the boil in a large saucepan, add the oil and beef stock cube and mix well.


3. Pour the mixed cornmeal batter into the pan of boiling water and mix well. Reduce the heat and simmer for 5-8 minutes, stirring from constantly until thickened.



Serving suggestions


Serve hot as an accompaniment to meats and poultry


End of instructions

Main equipment required to make this Recipe



Large mixing bowl

Large Saucepan

Wooden or plastic spoon



Key techniques required to make this Recipe

Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.


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Side Salads

Vegetable Side Dish  Recipes  


Key techniques required to make this recipe


Main equipment required to make this recipe





Serving Suggestions


Make Ahead/ Freeze


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