Aubergine Chutney Recipe
Veg
CD ACC Mauritian 15mins
Mauritian
name: Satini Bringelle
Serves
4 Cold Vegetarian Accompaniment
Mauritius African Africa Eggless Gluten Wheat Dairy free
Ingredients
1 Large Aubergine (Eggplant)
3 to 4 tbsp
Vegetable Oil
5 Garlic Cloves, crushed
1 Onion, finely sliced
Salt
2 dried Chillies, chopped
1 teasp
Wine Vinegar
1 tbsp Freshly chopped Coriander
Instructions
1. Preheat the grill to medium. Rub the aubergine with oil and grill it
until soft and brown on all sides.
2. Remove the skin from the aubergine, place the flesh in a bowl and mash to a
pulp.
3. Add the sliced onion, garlic, salt, chilies and vinegar and mix
well.
4. Transfer to a
serving bowl and sprinkle with the chopped Coriander. Serve at room
temperature to accompany curry and rice dishes.
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