Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Aubergine Chutney Recipe


Veg CD ACC Mauritian 15mins


Mauritian name: Satini Bringelle

Serves 4     Cold Vegetarian  Vegetables Herbs Accompaniment Mauritius African Africa Eggless Gluten Wheat Dairy free


1 Large Aubergine (Eggplant)

3 to 4 tbsp Vegetable Oil
5 Garlic Cloves, crushed
1 Onion, finely sliced
2 dried Chillies, chopped

1 teasp Wine Vinegar
1 tbsp Freshly chopped Coriander


1. Preheat the grill to medium. Rub the aubergine with oil and grill it until soft and brown on all sides.

2. Remove the skin from the aubergine, place the flesh in a bowl and mash to a pulp.

3. Add the sliced onion, garlic, salt, chilies and vinegar and mix well.


4. Transfer to a serving bowl and sprinkle with the chopped Coriander.



Serving suggestions

Serve at room temperature to accompany curry and rice dishes.

End of instructions


Main equipment required to make this Recipe



Mixing bowl

Chopping Knife


Key techniques required to make this Recipe

Grill  - to - To cook foods from above, under a heat source such as gas or electricity.


 Follow us 



Tips, Options and Substitutions


Can be refrigerated if not using straight-away.

Not suitable for freezing

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  


Key techniques required to make this recipe


Main equipment required to make this recipe





Serving Suggestions


Make Ahead/ Freeze


Tips, Options and Substitutions



 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos