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Aubergine Chutney Recipe

By

Veg CD ACC Mauritian 15mins

 

Mauritian name: Satini Bringelle


Serves 4     Cold Vegetarian  Vegetables Herbs Accompaniment Mauritius African Africa Eggless Gluten Wheat Dairy free

 

Ingredients
1 Large Aubergine (Eggplant)

3 to 4 tbsp Vegetable Oil
5 Garlic Cloves, crushed
1 Onion, finely sliced
Salt
2 dried Chillies, chopped

1 teasp Wine Vinegar
1 tbsp Freshly chopped Coriander


Instructions


1. Preheat the grill to medium. Rub the aubergine with oil and grill it until soft and brown on all sides.


2. Remove the skin from the aubergine, place the flesh in a bowl and mash to a pulp.


3. Add the sliced onion, garlic, salt, chilies and vinegar and mix well.

 

4. Transfer to a serving bowl and sprinkle with the chopped Coriander.

 

 

Serving suggestions

Serve at room temperature to accompany curry and rice dishes.

End of instructions

 

Main equipment required to make this Recipe

 

Grill/broiler

Mixing bowl

Chopping Knife

 

Key techniques required to make this Recipe

Grill  - to - To cook foods from above, under a heat source such as gas or electricity.

 

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Tips, Options and Substitutions

 

Can be refrigerated if not using straight-away.

Not suitable for freezing

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 

Key techniques required to make this recipe

 

Main equipment required to make this recipe

 

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xxx

 

Serving Suggestions

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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