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Baked Cornmeal Recipe



Veg  HT ACC Canadian 95mins

Serves 6     Hot Vegetarian Vegetables Accompaniment   Side Dish  Gluten Wheat Free   Canada Nth America North American

2 tbsp Vegetable Oil
˝ Onion, finely chopped
75g/3oz Cornmeal
600ml/20fl.oz. Warm Milk
˝ teasp Sugar
2 Eggs, beaten
60nl/2fl.oz. Double Cream
˝ teasp Baking powder



1. Preheat the oven to 170C, 325F, Gas Mark 3 and lightly grease a casserole dish. Heat the oil in a large saucepan, add the onion and sauté, stirring, for about 5 minutes until golden.

2. Reduce heat to medium-low add the cornmeal and stir until well coated.

3. Add the milk, salt and sugar and cook, stirring constantly, for about 15 minutes or until thickened.

4. Place the eggs, cream and baking powder in a small mixing bowl and mix well then gradually add most of it to the cornmeal mixture stirring constantly. Continue to cook, stirring, for 5 minutes or until very thick.

5. Pour into the greased casserole dish then drizzle the reserved egg mixture over top and bake, uncovered for 1 hour or until golden. Serve hot.

End of instructions



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Main equipment required to make this Recipe


Ovenproof Casserole dish


Wooden or plastic spoon

Mixing bowl

Serving Suggestions

Serve hot as a side dish to accompany meats, and poultry

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  


Key techniques required to make this recipe


Main equipment required to make this recipe





Serving Suggestions


Make Ahead/ Freeze


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