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Beer Batter Recipe




Veg   HT  CD  ACC  5mins


Makes approx 300ml/10fl.oz.   Vegetarian  Hot  Cold  Alcohol Ingredient Accompaniment  Dairy Free  Eggless



100g/4oz Self Raising Flour
A large pinch of Salt
150ml/5fl.oz Lager



1. Sieve the flour and salt into a bowl, make a well in the centre, then pour in the beer and whisk until well blended and smooth.


How to use this beer batter

This makes a light crisp batter suitable for fish or vegetables. Make sure the food to be coated is dry then coat with flour. Shake off the excess flour then dip in the batter to coat on all sides and immediately fry in oil or fat.


This is a dairy free alternative to normal batters

End of instructions

Main equipment required to make this Recipe



mixing bowl



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Tips, Options and Substitutions


Use other types of beer such as pale ale or bitter

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  


Key techniques required to make this recipe


Main equipment required to make this recipe





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Make Ahead/ Freeze


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