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Beer Batter Recipe

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 Recipe

Veg   HT  CD  ACC  5mins
 

 

Makes approx 300ml/10fl.oz.   Vegetarian  Hot  Cold  Alcohol Ingredient Accompaniment  Dairy Free  Eggless

 

Ingredients

100g/4oz Self Raising Flour
A large pinch of Salt
150ml/5fl.oz Lager
 

Instructions

 

1. Sieve the flour and salt into a bowl, make a well in the centre, then pour in the beer and whisk until well blended and smooth.

 

How to use this beer batter

This makes a light crisp batter suitable for fish or vegetables. Make sure the food to be coated is dry then coat with flour. Shake off the excess flour then dip in the batter to coat on all sides and immediately fry in oil or fat.

 

This is a dairy free alternative to normal batters

End of instructions

Main equipment required to make this Recipe

 

Sieve

mixing bowl

whisk

 

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Tips, Options and Substitutions

 

Use other types of beer such as pale ale or bitter

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 

Key techniques required to make this recipe

 

Main equipment required to make this recipe

 

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Serving Suggestions

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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