Veg CD ACC Korea 2 days
Serves 6 Cold Vegetarian Vegetables
Accompaniment Pickle Korean Asia Asian Dairy Free
900g/2lb Chinese cabbage, coarsely chopped
1 tbsp Salt
2 tbsp Spring Onions, chopped
2 Garlic Clove, crushed
½ -1 tbsp Red Chilli Powder, depending on taste
120ml/4floz. light Soy Sauce
120ml/4floz. Rice Wine Vinegar
2 teasp Sugar
Sesame Oil to serve
1. Place the cabbage in a large mixing bowl, sprinkle with the salt
and set aside for 6 hours so the cabbage wilts.
2. After the salting time, mash with your fingers to further soften
the cabbage then drain off the excess liquid.
3. Add the remaining ingredients apart from the sesame oil, and mix
4. Transfer to 1 or more large glass jars, seal with clingfilm and
leave at room temperature for at least 24 hours.
Sprinkle with a few drops of sesame oil when serving.
Serve as a side dish with main courses
End of instructions