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Chakalaka
Veg CD
ACC South African 30mins
plus cooling Serves
4 Cold Vegetarian
Vegetables
Accompaniment S. Africa Ingredients
120ml/4fl.oz.
Vegetable Oil 1
Large Onion, finely chopped 2
Chili Peppers, deseeded and Chopped 4
Carrots, grated 2
Green Capsicums (sweet Peppers), chopped 2
tbsp Curry Powder 1
x 400g/14oz tin Baked Beans in Tomato Sauce Instructions 1.
Heat oil in a large saucepan, add the onion, chillies, carrots and capsicums and
fry for 5-10 minutes, stirring, until tender. 2.
Add the curry powder and baked beans, mix well and simmer for 10
minutes. 3. Remove from the heat, season with salt and black pepper and set aside to cool. Serve at room temperature.
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