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Chilli Soy Sauce Recipe Recipe


Veg  CD  ACC  Korean  5mins

Korean Name: Yangnyomjang

Serves 4-8     Cold  Vegetarian  Vegan vegetables Spices  Condiment  Savoury Sauces  Korea  Asia Asian  Dairy Free Eggless

2 tbsp Soy Sauce
1 teasp Sugar
1 tbsp Honey
1 teasp Rice Wine Vinegar
1 teasp Red Chilli Powder
1 tbsp finely chopped Spring Onion
1 tbsp Sesame Oil
1 tbsp toasted Sesame Seeds



1.  Place all the ingredients in a small mixing bowl and mix well.


Serving Suggestions

Serve the chilli soy sauce at room temperature as a condiment.

Especially good sprinkled over battered vegetables.


End of instructions


Main equipment required to make this recipe


Mixing bowl



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