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Pesto Sauce Recipe
Veg CD
ACC Italian
10mins
Serves 4 Cold
Vegetarian Nuts Accompaniment Italy Mediterranean
Europe Gluten Wheat free
healthy Eating
Ingredients 50g/2oz
Fresh Basil Leaves 1-2
Garlic Cloves 3
tbsp Pine Nuts 120ml/4fl.oz.
Olive Oil 50g/2oz
freshly grated Parmesan Cheese Instructions 1.
Place the basil, pine nuts and garlic in a food processor and process until
finely chopped and well mixed. 2.
With the machine still running, gradually add the olive oil and continue to
process until the pesto is almost smooth. 3.
Transfer to a bowl and stir in the cheese until well mixed. Cover and
refrigerate until ready to use. This is a classic Italian pesto sauce recipe which is very good served over vegetables or pasta.
More Accompaniment Recipes | Vegetable Side Dish Recipes | What's in Season
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