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Crumbly Pap Recipe     

Veg   HT  ACC  South African   60mins

South African name: Putu-Pap

Serves 4       Hot Vegetarian Accompaniment Dairy Wheat Gluten free Eggless S. Africa

Ingredients
510ml/17fl.oz. Water
1 ˝ teasp Salt
675g/1-˝lb Maize meal or fine white Cornmeal

Instructions

1. Place the water in a large saucepan and bring to the boil.

2. Add the salt, stir to dissolve then pour the meal into centre of the water in a pile but do not stir.

3. Remove the pan from the heat, cover with a lid and set aside for 5 minutes

4. Stir with a fork until the pap is fine-grained and crumbly then re-cover, set over a low heat and simmer for 45 minutes. Serve hot in place of rice or potatoes.

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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