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Cucumber Mint Yogurt Recipe  

Veg CD ACC Egyptian 10mins

Makes approx. 600ml/20fl.oz.   Cold Vegetarian Vegetables Herbs Accompaniment   Gluten Wheat Free  Eggless   Egypt North Africa Nth African

480ml/16fl.oz. Plain Yogurt
2 Garlic Cloves, crushed
2 tbsp water
Salt to taste
1 tbsp freshly chopped Mint
1 Cucumber, sliced


1. Place the yogurt in a mixing bowl together with the garlic, salt, and water and mix very well.

2. Add the mint and the cucumber and mix gently. Chill until ready to serve.


Serve as an accompaniment to grilled meats such as kebabs and koftas or with very hot/spicy foods as a cooler.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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Side Salads

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