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Egg Butter Spread Recipe    

Veg  HT  CD  ACC  Finnish  15mins

Finnish name: Munavoi

Hot  Cold  Vegetarian  Accompaniment    Gluten Wheat Free  Finland  Scandinavia  Scandinavian  Europe

4 Eggs
50g/2oz Butter (at room temperature)


1. Place the eggs in boiling water and cook for 10 minutes.

2. Remove from the heat, drain the boiling water from the pan then fill with cold water then remove the shells from the eggs and place in a medium size mixing bowl.

3. Add the soft butter to the eggs then using a fork, finely mash, blending the butter into the eggs. Season with salt.

Egg butter spread is traditionally served on Finnish Karelian rice pasties but can also be used as a spread on canapés or in sandwiches.


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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