Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Egg Butter Spread Recipe    

Veg  HT  CD  ACC  Finnish  15mins

Finnish name: Munavoi
 

Hot  Cold  Vegetarian  Accompaniment    Gluten Wheat Free  Finland  Scandinavia  Scandinavian  Europe


Ingredients
4 Eggs
50g/2oz Butter (at room temperature)


Instructions

1. Place the eggs in boiling water and cook for 10 minutes.

2. Remove from the heat, drain the boiling water from the pan then fill with cold water then remove the shells from the eggs and place in a medium size mixing bowl.

3. Add the soft butter to the eggs then using a fork, finely mash, blending the butter into the eggs. Season with salt.

Egg butter spread is traditionally served on Finnish Karelian rice pasties but can also be used as a spread on canapés or in sandwiches.

 

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk