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Egyptian Dukka Recipe    

Veg  CD  ACC  Egyptian  15mins

Alternative Name: Du'a

Makes approx 275g/10oz    Cold Vegetarian Vegan Nuts Spices Herbs   Accompaniment  Condiment    Gluten Wheat Dairy free  Eggless   Egypt North Africa North African

150g/+5oz shelled Pistachio Nuts
150g/+5oz shelled Almonds
1 tbsp Coriander Seed
1 tbsp Cumin Seed
teasp Dried Thyme
4 tbsp Sesame Seeds
teasp Salt


1. Preheat the oven to 200C, 400F, Gas Mark 6. Spread the nuts evenly on a large baking sheet and spread the Coriander, Cumin and Sesame seeds on another baking sheet. Place both in the oven and bake/toast for about 15 minutes.

2. Remove from the oven and allow to cool.

3. Place the toasted nuts, seeds, thyme and salt in a food processor and grind using the pulse action, until the mixture resembles fine breadcrumbs, taking care not to over process otherwise it may become a paste. The mixture should be very dry and crumbly.

Serving Suggestions for Dukka

Sprinkled on salads or pasta
Mix with olive oil then brush on pitta Bread
Use as a coating for chicken or fish before grilling. You can also take some great bread, dip it in olive oil, then in the.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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Side Salads

Vegetable Side Dish  Recipes  

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