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Egyptian Dukka Recipe    

Veg  CD  ACC  Egyptian  15mins
 

Alternative Name: Du'a

Makes approx 275g/10oz    Cold Vegetarian Vegan Nuts Spices Herbs   Accompaniment  Condiment    Gluten Wheat Dairy free  Eggless   Egypt North Africa North African

Ingredients
150g/+5oz shelled Pistachio Nuts
150g/+5oz shelled Almonds
1 tbsp Coriander Seed
1 tbsp Cumin Seed
teasp Dried Thyme
4 tbsp Sesame Seeds
teasp Salt

Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6. Spread the nuts evenly on a large baking sheet and spread the Coriander, Cumin and Sesame seeds on another baking sheet. Place both in the oven and bake/toast for about 15 minutes.

2. Remove from the oven and allow to cool.

3. Place the toasted nuts, seeds, thyme and salt in a food processor and grind using the pulse action, until the mixture resembles fine breadcrumbs, taking care not to over process otherwise it may become a paste. The mixture should be very dry and crumbly.



Serving Suggestions for Dukka

Sprinkled on salads or pasta
Mix with olive oil then brush on pitta Bread
Use as a coating for chicken or fish before grilling. You can also take some great bread, dip it in olive oil, then in the.

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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