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Fijian Coconut Chutney Recipe     


Veg  CD  ACC  Fijian  10mins plus standing



Makes approx 360ml/12fl.oz.     Cold  Vegetarian  Vegan  Accompaniment Gluten Wheat Dairy Free  Eggless  Fiji  Oceania




150g/+5oz freshly grated Coconut

2 tbsp freshly chopped Coriander (cilantro)

2 tbsp Lemon Juice

1 tbsp finely grated Root Ginger

1 Green Chili, deseeded and finely chopped

salt to taste





1. Place all the ingredients in a mixing bowl, mix well then cover with clingfilm and refrigerate for at least 1 hour before serving.


Serve the coconut chutney as an accompaniment with curries.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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Side Salads

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