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Fijian Coconut Chutney Recipe     

 

Veg  CD  ACC  Fijian  10mins plus standing

 

 

Makes approx 360ml/12fl.oz.     Cold  Vegetarian  Vegan  Accompaniment Gluten Wheat Dairy Free  Eggless  Fiji  Oceania

 

 

Ingredients

150g/+5oz freshly grated Coconut

2 tbsp freshly chopped Coriander (cilantro)

2 tbsp Lemon Juice

1 tbsp finely grated Root Ginger

1 Green Chili, deseeded and finely chopped

salt to taste

 

 

Instructions

 

1. Place all the ingredients in a mixing bowl, mix well then cover with clingfilm and refrigerate for at least 1 hour before serving.

 

Serve the coconut chutney as an accompaniment with curries.

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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