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Gingered Figs Recipe  

 

Veg  HT  ACC  45mins

 

Serves 4-8   Hot  savoury Vegetarian  Fruit  Accompaniment  Dairy  Wheat  Gluten free  Eggless


Ingredients
16 Dried Figs

5cm/2-inches Root Ginger, thinly sliced
600ml/20fl.oz. Cold Water
1 tbsp Golden Syrup or light Molasses
100g/4oz Sugar


Instructions


1. Place figs, ginger and water in a large saucepan, bring to the boil, then reduce the heat, cover and simmer for 20 minutes. 

 

2. Add the golden syrup and sugar, mix gently but thoroughly and continue to simmer for a further 15 minutes or until figs are plumped up and tender. 

 

Serve the gingered figs warm with ham, pork, chicken or beef.

 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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