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Gingered Figs Recipe  


Veg  HT  ACC  45mins


Serves 4-8   Hot  savoury Vegetarian  Fruit  Accompaniment  Dairy  Wheat  Gluten free  Eggless

16 Dried Figs

5cm/2-inches Root Ginger, thinly sliced
600ml/20fl.oz. Cold Water
1 tbsp Golden Syrup or light Molasses
100g/4oz Sugar


1. Place figs, ginger and water in a large saucepan, bring to the boil, then reduce the heat, cover and simmer for 20 minutes. 


2. Add the golden syrup and sugar, mix gently but thoroughly and continue to simmer for a further 15 minutes or until figs are plumped up and tender. 


Serve the gingered figs warm with ham, pork, chicken or beef.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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