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Homemade Tapenade Recipe
CD ACC French 5mins
A classic Tapenade Recipe
Serves 4
Cold Accompaniment
Condiment Gluten Wheat Dairy free
Eggless France
Europe Mediterranean
Ingredients 225g/8oz Black
Olives, coarsely chopped 50g/2oz Capers, drained and rinsed 2 Garlic Cloves, roughly chopped 1 teasp fresh Lemon Juice 120ml/4fl.oz. Olive Oil 50g/2oz Anchovy Fillets with their oil Black Pepper
Instructions 1. Place all the ingredients in a food processor and
process to a smooth paste. Use the tapenade as a topping for toast and serve as an appetiser or as an ingredient in recipes or
as a condiment.
More Accompaniment Recipes | Vegetable Side Dish Recipes | What's in Season
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