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Homemade Tapenade Recipe   

 

CD  ACC  French  5mins

 

A classic Tapenade Recipe

 

 

Serves 4    Cold  Accompaniment  Condiment  Gluten Wheat Dairy free  Eggless France  Europe  Mediterranean

 

 

Ingredients

225g/8oz  Black Olives, coarsely chopped

50g/2oz Capers, drained and rinsed

2 Garlic Cloves, roughly chopped

1 teasp fresh Lemon Juice

120ml/4fl.oz. Olive Oil

50g/2oz Anchovy Fillets with their oil

Black Pepper

 

 

Instructions

 

1. Place all the ingredients in a food processor and process to a smooth paste.

 

Use the tapenade as a topping for toast  and serve as an appetiser or as an ingredient in recipes or as a condiment.

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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