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Indonesian Fried Bananas Recipe  


Veg  HT  ACC  Indonesian  15mins



Serves 4     Hot  Vegetarian  Fruit  Accompaniment  Gluten Wheat Dairy free  Eggless Indonesia  South East Asia  Asian




3 large Bananas

75g/3oz Desiccated Coconut

Peanut Oil for shallow frying





1. Place the desiccated coconut in a large mixing bowl and set aside.


2. Peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides.


3. Heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through.


Serve the fried bananas hot as an accompaniment to curries.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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Side Salads

Vegetable Side Dish  Recipes  

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