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Indonesian Fried Bananas Recipe
Veg HT
ACC Indonesian
15mins
Serves
4 Hot
Vegetarian Fruit
Accompaniment Gluten Wheat Dairy
free Eggless Indonesia
South East Asia Asian
Ingredients 3
large Bananas 75g/3oz
Desiccated Coconut Peanut
Oil for shallow frying
Instructions 1.
Place the desiccated coconut in a large mixing bowl and set aside. 2.
Peel the bananas, slice thickly on an angle, then place in the bowl with the
coconut and toss to coat well on all sides. 3.
Heat the oil in a large frying pan, add the coated banana and stir fry over
low/medium heat until the coconut is lightly browned and the banana slices are
heated through. Serve
the fried bananas hot as an accompaniment to curries.
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