Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Indonesian Fried Bananas Recipe  

 

Veg  HT  ACC  Indonesian  15mins

 

 

Serves 4     Hot  Vegetarian  Fruit  Accompaniment  Gluten Wheat Dairy free  Eggless Indonesia  South East Asia  Asian

 

 

Ingredients

3 large Bananas

75g/3oz Desiccated Coconut

Peanut Oil for shallow frying

 

 

Instructions

 

1. Place the desiccated coconut in a large mixing bowl and set aside.

 

2. Peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides.

 

3. Heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through.

 

Serve the fried bananas hot as an accompaniment to curries.

 

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk