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Molho de Pimenta e Limao Recipe   

Veg  CD  ACC  Brazilian  10mins

 

Makes 180ml/6fl.oz.   Cold Vegetarian Vegan  Accompaniment Sauce Dairy Free  Gluten Wheat Free  Brazil  Sth American  South America

 

Ingredients

4 Hot Chili Peppers, deseeded 

1 Onion, chopped 

1 Garlic Clove, chopped 

Salt 

120ml/4fl.oz. Lime Juice

 

Instructions

 

1.  Place the peppers, onion,  garlic and salt in a mortar and crush with a pestle, adding the lime juice a little at a time. 

 

Alternatively, puree in a blender or food processor. 

 

Serve at room temperature to accompany meat, poultry, or fish dishes.

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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