Veg CD ACC
Name : Satini Pistache
Serves 4 Cold Vegetarian Vegan Accompaniment
Gluten Wheat Dairy Free Eggless Mauritius African Africa
250g/9oz Toasted Peanuts
½ teasp Tamarind Paste
1 tbsp Freshly chopped Coriander
2 Dried Red
1 tbsp Freshly chopped Mint
2 Garlic Cloves
1. Place all the
ingredients apart from the salt in a mortar and pestle and grind to a fine
paste. Add a little water if the mixture is too dry. Alternatively, place in a
food processor and process until quite smooth.
2. Season with salt then transfer to a serving bowl.
Serve the peanut
chutney at room
temperature to accompany curry and rice dishes.
End of instructions