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Peanut Chutney Recipe  


Veg  CD  ACC  Mauritian  5mins


Mauritian Name :  Satini Pistache

Serves 4   Cold  Vegetarian  Vegan Accompaniment  Gluten Wheat Dairy Free  Eggless Mauritius  African  Africa

250g/9oz Toasted Peanuts
teasp Tamarind Paste 
1 tbsp Freshly chopped Coriander 

2 Dried Red Chillies
1 tbsp Freshly chopped Mint
2 Garlic Cloves



1. Place all the ingredients apart from the salt in a mortar and pestle and grind to a fine paste. Add a little water if the mixture is too dry. Alternatively, place in a food processor and process until quite smooth.

2. Season with salt then transfer to a serving bowl.


Serve the peanut chutney  at room temperature to accompany curry and rice dishes.

End of instructions


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Key techniques required to make this recipe


Main equipment required to make this recipe


mortar and pestle  or

Food processor



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