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Peanut Chutney Recipe
Veg CD ACC Mauritian 5mins
Mauritian
Name : Satini Pistache
Ingredients 2 Dried Red
Chillies
1. Place all the ingredients apart from the salt in a mortar and pestle and grind to a fine paste. Add a little water if the mixture is too dry. Alternatively, place in a food processor and process until quite smooth.
Serve the peanut
chutney at room
temperature to accompany curry and rice dishes. More Accompaniment Recipes | Vegetable Side Dish Recipes | What's in Season
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