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Pigs in Blankets (Bacon Wrapped Sausages) HT ACC British 25mins Makes 12 (allow 2 per person) Hot Pork Accompaniment Christmas Turkey Trimmings Britain Europe
Ingredients 6 Chipolatas 6 rashers of Streaky Bacon Instructions
1. Preheat the oven to 220C, 425F, Gas Mark 7. Stretch bacon rashers with back of a knife and cut each rasher in half widthways.
2. Twist each chipolatas in the centre 2 or 3 times to form two linked sausages then cut in half at the links so you have 12 smaller sausages.
3. Wrap a piece of bacon around each of the sausages then place them seam side down on a baking tray or you can spear with a wooden cocktail stick to hold the bacon in place, and roast near the bottom of the oven for 15-20 minutes.
Once assembled they can be covered with aluminium foil and chilled until required (1 day in advance).
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