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Semolina Dumplings Recipe




Veg  HT  ACC  German 25mins



Serves 4    Hot  Vegetarian  Accompaniment  Germany  Europe



150ml/5fl.oz. Milk

A knob of Butter

Salt and Pepper

A pinch of Nutmeg

50g/2oz Semolina

1 small Egg, beaten




1. Place the milk in a medium saucepan together with the butter, salt, pepper and nutmeg and bring to the boil.


2. Remove from the heat and stir in the semolina. Continue stirring until the mixture thickens forming a stiff dough.


3. Add the beaten egg and mix well.


4. Drop small spoonfuls of the semolina dumpling mixture into simmering liquid (soups, stews, stock etc.,) and cook for for 10 minutes.

End of instructions


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Tips, Options and Substitutions


It helps if the liquid is bubbling before adding the uncooked dumpling mixture

Can be used to replace potatoes


Key techniques required to make this recipe

Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Serving suggestions

Serve with stews and casseroles.


Main equipment required to make this Recipe



Wooden or plastic spoon

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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