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Sinhalese Toasted
Curry Powder Veg CD
ACC Sri Lankan 10mins
Cold Vegetarian Vegan Accompaniment Condiment Curries Gluten Wheat Diary Free
Eggless Sri Lanka Ceylon Ceylonese Asia Asian
Ingredients
6 tbsp Coriander Seeds
2 tbsp Cumin Seeds
1 teasp Fennel Seeds
1 x 5cm/2-inch Cinnamon Stick
4 Whole Cloves
4 Cardamom Seeds
5 Dried Curry Leaves
2 dried Red Chillies
1 teasp Black Peppercorns
1 tbsp Long Grain Rice (uncooked)
Instructions
1. Place all the ingredients in a dry small frying pan and toast over low heat
for a few minutes, stirring constantly. The rice should be fairly brown but de
careful not to burn the spices.
2. Transfer the mixture to a small food processor or grinder and process to a
fine powder. Store in an air tight jar.
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