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Skirlie Recipe



HT  ACC  Scottish  20mins


Skirlie is a traditional Scottish dish which can be  eaten on its own or used as a stuffing.



Serves 4        Hot  Vegetables   herbs Accompaniment    Eggless   Scotland  British  Europe



50g/2oz Lard or Butter

1 Onion, finely chopped

175g/6oz Rolled Oats

Salt and Black Pepper

Fresh Parsley to serve





1. Heat the lard in a frying pan, add the onion and sauté for 5 minutes, stirring from time to time. until soft and golden brown.


2. Add the oats, salt and pepper, mix well and continue to cook over a medium heat for about 10 minutes.


3. Add the butter, salt, pepper and nutmeg and beat with a wooden spoon. Serve the skirlie hot sprinkled with parsley.



End of instructions

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Serving Suggestions
Serve as an accompaniment to grilled, roast or baked meat or poultry or use as a stuffing


Key techniques required to make this recipe


Main equipment required to make this Recipe


Frying pan

Chopping board

Chopping knife

Wooden or plastic spoon


Related Recipes and Information

Other Accompaniment Recipes  

Side Salads 

Vegetable Side Dish  Recipes  


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