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Snezhanka Recipe
Veg CD ACC HD Bulgarian
25mins plus chilling
Makes
approx
720ml/24fl.oz. Cold
Vegetarian Vegetables
Accompaniment Hors
d'ouevre Starter Appetiser Dips Gluten
Wheat Free Eggless Bulgaria
Europe
Ingredients 1
small Cucumber, peeled and chopped 1
Garlic Clove, crushed Salt 1
tbsp Olive Oil 1
tbsp Freshly chopped Dill 480ml/16fl.oz.
Thick Plain or Greek Style Yoghurt Instructions
1.
Squeeze the chopped cucumber to get rid of most of the water, then place in a
mixing bowl together with the salt, garlic, olive oil and dill. Set aside for 10
minutes. 2. Add the yoghurt to the cucumber mixture, mix well and chill for at least 1 hour before serving.
Snezhanka can be served as a starter, dip or side dish.
More Accompaniment Recipes | Vegetable Side Dish Recipes | What's in Season
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