Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

.

Snezhanka  Recipe

By

 

Veg  CD  ACC  HD  Bulgarian  25mins plus chilling

 

 

Makes approx  720ml/24fl.oz.     Cold  Vegetarian  VegetableAccompaniment  Hors d'ouevre  Starter  Appetiser  Dips   Gluten Wheat Free  Eggless  Bulgaria  Europe

 

 

Ingredients

1 small Cucumber, peeled and chopped

1 Garlic Clove, crushed

Salt

1 tbsp Olive Oil

1 tbsp Freshly chopped Dill

480ml/16fl.oz. Thick Plain or Greek Style Yoghurt

 

Instructions

 

1. Squeeze the chopped cucumber to get rid of most of the water, then place in a mixing bowl together with the salt, garlic, olive oil and dill. Set aside for 10 minutes.

 

2. Add the yoghurt to the cucumber mixture, mix well and chill for at least 1 hour before serving. 

 

End of instructions

 

 Follow us 

Share 

 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 

 

Key techniques required to make this recipe

 

Serving Suggestions

Snezhanka can be served as a starter, dip or side dish.

 

 

Main equipment required to make this Recipe

 

Knife

Mixing Bowl

Spoon

 

 

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk