|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Sweet Indonesian Soy Sauce recipe
Veg
CD ACC
Indonesian 20mins plus
cooling Indonesian
Name: Kecap Manis
Makes
approx 600ml/20fl.oz. Cold Vegetarian
Condiment Accompaniment
Dairy free
Indonesia Asia Asian Ingredients 200g/7oz
Dark Brown Sugar 60ml/2fl.oz.
Water 300ml/10fl.oz.
Dark Soy Sauce 1
teasp Star Anise Seeds 1
Bay Leaf 1
Garlic Clove, chopped 5cm/2-inch
piece Galangal or 2 teasp Ground Galangal Instructions 1.
Place the sugar and water in a saucepan and bring to the boil over medium heat,
stirring until the sugar dissolves. 2.
Increase the heat to very high and boil rapidly, uncovered for 5 minutes. Do not
stir during this time. 3.
Reduce heat to low add the remaining ingredients and simmer for 5 minutes.
4.
Remove from the heat, allow to cool then chill until ready to use.
Can be stored in sterilised bottles in the refrigerator for several
months. Use in all recipes calling for Kecap Manis or as a seasoning for stir-frys.
More Accompaniment Recipes | Vegetable Side Dish Recipes | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
