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Thyme Pesto Recipe
Veg CD ACC
Italian 10mins
Serves 4 Cold Vegetarian Herbs
Accompaniment Savoury Sauce Italy Mediterranean
Europe Gluten Wheat free Healthy Eating
Ingredients 4
tbsp freshly chopped Parsley 1
tbsp fresh Thyme Leaves 50g/2oz
freshly grated Parmesan Cheese 3
tbsp toasted Pine Nuts 2
Garlic Cloves 120ml/4fl.oz.
Olive Oil Instructions 1.
Place the parsley, thyme, cheese, pine nuts and garlic in a food processor and
process until finely chopped and well mixed. 2.
With the machine still running, gradually add the olive oil and continue to
process until the pesto is almost smooth. 3.
Transfer to a bowl, cover and refrigerate until ready to use. Thyme Pesto is very good served over vegetables or pasta.
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