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Warm Yarg Stuffed Rolls Recipe  

 

Veg  HT   ACC  English  30mins

 

 

Serves 4 Hot Vegetarian Accompaniment Soups Soup Eggless England British Europe

 

Ingredients

4 bread rolls

25g/1oz Butter, softened

75g/3oz Cornish Yarg Cheese, grated

The Juice of ½ Lemon

 

Instructions

 

1. Preheat the oven to 200C, 400F, Gas Mark 6 and cut four vertical slits down each roll without cutting all the way through.

 

2. In a mixing bowl, blend together the remaining ingredients until combined.

 

3. Spread the mixture evenly between the slits and over the top of the rolls.

 

4. Wrap each roll in foil, place on a baking tray and bake for 10 minutes.

 

5. Unwrap the rolls and return to the oven for 5 minutes or until the tops have crisped up.

 

Very good served with soups.

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