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Watercress and Stilton Spread Recipe



Veg CD ACC English 10mins


Stilton is an English blue veined cheese with the reputation of being "the king of cheeses".


Makes approx 275g/10oz     Cold Vegetarian Vegetables  Nuts  Herbs  Accompaniment   Eggless England British Europe

75g/3oz Stilton Cheese, crumbled
100g/4oz Cream Cheese, room temperature
3 tbsp Softened Butter
85g/3 oz Watercress (approx), chopped
2 Spring Onions, chopped
25g/1oz Toasted Walnuts, finely chopped
Salt and Pepper



1. 1. Place the stilton, cream cheese and butter in a medium sized mixing bowl and mix with a wooden spoon until well blended.

2. Add the watercress, onions, walnuts, salt and pepper and mix well.


Serving Suggestions

Serve on crackers or thinly sliced French bread.

End of instructions




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Other Accompaniment Recipes    |  Side Salads   |  Vegetable Side Dish  Recipes  

Key techniques required to make this recipe


Main equipment required to make this Recipe


Mixing Bowl

Wooden Spoon


Serving Suggestions


Make Ahead/ Freeze


Tips, Options and Substitutions



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