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Watercress and Stilton Spread Recipe

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Veg CD ACC English 10mins

 

Stilton is an English blue veined cheese with the reputation of being "the king of cheeses".

 

Makes approx 275g/10oz     Cold Vegetarian Vegetables  Nuts  Herbs  Accompaniment   Eggless England British Europe
 


Ingredients
75g/3oz Stilton Cheese, crumbled
100g/4oz Cream Cheese, room temperature
3 tbsp Softened Butter
85g/3 oz Watercress (approx), chopped
2 Spring Onions, chopped
25g/1oz Toasted Walnuts, finely chopped
Salt and Pepper
 

Instructions

 

1. 1. Place the stilton, cream cheese and butter in a medium sized mixing bowl and mix with a wooden spoon until well blended.

2. Add the watercress, onions, walnuts, salt and pepper and mix well.

 

Serving Suggestions

Serve on crackers or thinly sliced French bread.

End of instructions

 

 

 

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Key techniques required to make this recipe

 

Main equipment required to make this Recipe

 

Mixing Bowl

Wooden Spoon

 

Serving Suggestions

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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