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Cheese Floats for Soup Veg HT ACC British 10mins Serve 4 Hot Vegetarian Accompaniment Soups Britain Europe
Ingredients: 4 Slices French Bread 75g/3oz Cheddar Cheese
Instructions
1. Preheat the grill to high. Slice the cheese.
2. Toast the bread on one side, turn over and lay the cheese on the untoasted side.
3. Return to the grill and cook until the cheese begins to bubble and brown.
4. To serve - float on top of soups as an alternative to croutons. |
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