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Chervil Dumplings Veg HT ACC English 20mins Serves 4 Hot Vegetarian Accompaniment England British EuropeIngredients 50g/2oz Self Raising Flour 15g/1/2oz. Butter Salt 1 Egg 1 tbsp Fresh Chervil, chopped Instructions 1. Sift the flour into a bowl with the salt. Cut in the butter in small pieces. Beat the egg with the chopped parsley and stir in. Beat until smooth.
2. Drop small teaspoonfuls of the mixture into a wide pan of boiling salted water. Cover and boil gently for 10 minutes, turning halfway through. Lift out with a slotted spoon and serve immediately.
Can also be cooked in any stew - just add to the bubbling stew 10 minutes before the end of the cooking time. |