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Croutons RecipeVeg ACC HT CD 10mins
Hot Cold Vegetarian Accompaniment for Soups
Ingredients: White Bread Butter and Oil for frying
Instructions
1. Remove the crusts from the bread and cut into 5mm/¼ inch cubes.
2. Heat the oil and butter together until very hot hen fry the cubes of bread until golden on all sides.
3. To serve - float the croutons on top of hot soups.
More Accompaniment Recipes | Vegetable Side Dish Recipes | What's in Season
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