Dumplings for Stews Recipe
Hot Accompaniment English
Irish Welsh Scottish Europe Dairy Free
1/2 teasp Salt
Water to mix
1. Sieve the
flour and salt into a bowl and add the suet. Mix well with a knife.
2. Add enough
water to bind and form a stiff dough.
floured hands, form into balls about the size of a golf ball.
4. To Cook -
Add to stews or casseroles. Make sure the liquid is bubbling, then drop
the balls onto the top. Cover and cook for 15 minutes.
Accompaniment Recipes |
Side Dish Recipes |