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Dumplings for Stews Recipe    


HT   ACC    British   30mins


Serve 4   Hot  Accompaniment  English  Irish  Welsh  Scottish  Europe   Dairy Free



100g/4oz Self Raising Flour

1/2 teasp Salt

50g/2oz Suet

Water to mix




1. Sieve the flour and salt into a bowl and add the suet. Mix well with a knife.


2. Add enough water to bind and form a stiff dough.


3. Using floured hands, form into balls about the size of a golf ball.


4. To Cook - Add to stews or casseroles. Make sure the liquid is bubbling, then drop the balls onto the top. Cover and cook for 15 minutes.





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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