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Dumplings for Stews HT ACC British 30mins Serve 4 Hot Accompaniment English Irish Welsh Scottish Europe Dairy Free
Ingredients: 100g/4oz Self Raising Flour 1/2 teasp Salt 50g/2oz Suet Water to mix
Instructions
1. Sieve the flour and salt into a bowl and add the suet. Mix well with a knife.
2. Add enough water to bind and form a stiff dough.
3. Using floured hands, form into balls about the size of a golf ball.
4. To Cook - Add to stews or casseroles. Make sure the liquid is bubbling, then drop the balls onto the top. Cover and cook for 15 minutes.
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