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Dumplings for Stews Recipe    

 

HT   ACC    British   30mins

 

Serve 4   Hot  Accompaniment  English  Irish  Welsh  Scottish  Europe   Dairy Free

 

Ingredients:

100g/4oz Self Raising Flour

1/2 teasp Salt

50g/2oz Suet

Water to mix

 

Instructions

 

1. Sieve the flour and salt into a bowl and add the suet. Mix well with a knife.

 

2. Add enough water to bind and form a stiff dough.

 

3. Using floured hands, form into balls about the size of a golf ball.

 

4. To Cook - Add to stews or casseroles. Make sure the liquid is bubbling, then drop the balls onto the top. Cover and cook for 15 minutes.

 

 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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