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Fried Parsley         Veg    HT  ACC    10mins

Hot  Vegan  Vegetarian Herbs  Accompaniment   Dairy free  Gluten free  Wheat free 

 

Ingredients:

Fresh Parsley Sprigs

Oil for frying

 

Instructions

 

1. Wash the parsley sprigs in cold water and dry thoroughly with a soft cloth. Heat the oil in a frying pan to 170C, 325F.

 

2. Drop in the sprigs, a few at a time, and let them cook for about 3 minutes, turning once. They will frizzle and turn a bright green. Lift out, drain on paper towels, and serve as soon as possible while they are still very crisp and brittle.

Serve as a garnish to savoury dishes.

 

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