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Herb Dumplings RecipeVeg HT ACC British 30mins
Serve 4 Hot Vegetarian Vegan Accompaniment Dairy free English Irish Welsh Scottish Britain Europe
Ingredients: 100g/4oz Self Raising Flour 50g/2oz Suet (Use vegetable suet for a vegetarian or vegan version) 1/2 teasp Salt 1/2 teasp Freshly chopped Parsley 1/2 teasp Freshly chopped Oregano 1/2 teasp Freshly chopped Thyme 1/2 teasp Freshly chopped Chives
Instructions
1. Sieve the flour and salt into a bowl and add the suet and herbs. Mix well with a knife.
2. Add enough water to bind and form a stiff dough.
3. Using floured hands, form into balls about the size of a golf ball.
4. To Cook - Add the uncooked dumplings to stews or casseroles 15 minutes before the end of the cooking time. Make sure the liquid is bubbling, then drop the balls onto the top and cover with a lid.
Alternatively, the dumplings can be cooked separately in plenty of boiling salted water.
More Accompaniment Recipes | Vegetable Side Dish Recipes | What's in Season
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