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Parmesan Biscuits Recipe  

Veg   CD  CBF  ACC   10mins


Cold    Vegetarian   Savoury   Accompaniment   Garnish Baked Fayre  Eggless   Gluten Wheat Free 



Freshly Grated Parmesan Cheese




1. Preheat the oven to 220C, 425F, Gas mark 7.


2. Sprinkle the parmesan into metal rings on a baking tray, to a depth of about 1/8 inch. Make sure to space them well apart as they may spread in the cooking. Press down firmly to form biscuit shapes then remove the rings. 


3. Bake in the oven for 4-5 minutes or until light brown in colour.


Serve the parmesan biscuits as a garnish to savoury dishes.


End of instructions


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Baking trays

Metal rings



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