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Parmesan Biscuits RecipeVeg CD CBF ACC 10mins
Cold Vegetarian Savoury Accompaniment Garnish Baked Fayre Eggless Gluten Wheat Free Ingredients: Freshly Grated Parmesan Cheese Instructions 1. Preheat the oven to 220C, 425F, Gas mark 7. 2. Sprinkle the parmesan into metal rings on a baking tray, to a depth of about 1/8 inch. Make sure to space them well apart as they may spread in the cooking. Press down firmly to form biscuit shapes then remove the rings.
3. Bake in the oven for 4-5 minutes or until light brown in colour.
Serve the parmesan biscuits as a garnish to savoury dishes.
More Accompaniment Recipes | Vegetable Side Dish Recipes | What's in Season
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