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Parmesan Biscuits Veg CD CBF ACC 10mins Cold Vegetarian Savoury Accompaniment Baked Fayre Eggless Gluten Wheat Free Ingredients: Freshly Grated Parmesan Cheese Instructions 1. Preheat the oven to 220C, 425F, Gas mark 7. 2. Sprinkle the parmesan into metal rings on a baking tray, to a depth of about 1/8 inch. Make sure to space them well apart as they may spread in the cooking. Press down firmly to form biscuit shapes then remove the rings.
3. Bake in the oven for 4-5 minutes or until light brown in colour.
Serve as a garnish to savoury dishes.
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