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Parmesan Biscuits Recipe  

Veg   CD  CBF  ACC   10mins

 

Cold    Vegetarian   Savoury   Accompaniment   Garnish Baked Fayre  Eggless   Gluten Wheat Free 

 

Ingredients:

Freshly Grated Parmesan Cheese

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas mark 7.

 

2. Sprinkle the parmesan into metal rings on a baking tray, to a depth of about 1/8 inch. Make sure to space them well apart as they may spread in the cooking. Press down firmly to form biscuit shapes then remove the rings. 

 

3. Bake in the oven for 4-5 minutes or until light brown in colour.

 

Serve the parmesan biscuits as a garnish to savoury dishes.

 

End of instructions

 

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Key techniques required to make this recipe

 

Main equipment required to make this recipe

 

Baking trays

Metal rings

Oven

 

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