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Parsley Dumplings Recipe  

Veg   HT   ACC    British 20mins


Serves 4       Hot     Accompaniment   Vegetarian  English  Irish  Welsh  Scottish Britain  Europe



50g/2oz Self Raising Flour


15g/˝oz. Butter

1 Egg

1 tbsp Fresh Parsley, chopped




1. Sift the flour into a bowl with the salt. Cut in the butter in small pieces. Beat the egg with the chopped parsley and stir in. Beat until smooth.


2. Drop small teaspoonfuls  of the parsley dumpling mixture into a broad pan of boiling salted water. Cover and boil gently for 10 minutes, turning halfway through. Lift out with a slotted spoon and serve, either in a clear soup or with a beef stew, or with boiled beef.


Parsley dumplings can also be cooked in the same saucepan as any stew. Just add 10 minutes before the end of the cooking time, cover the pan with a lid and cook for 10  minutes.


End of instructions


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Main equipment required to make this recipe



Mixing Bowl


Wooden Spoon


Slotted Spoon


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