Parsley Dumplings Recipe
Hot Accompaniment Vegetarian
English Irish Welsh Scottish Britain Europe
Self Raising Flour
tbsp Fresh Parsley, chopped
Sift the flour into a bowl with the salt. Cut in the butter in small pieces.
egg with the chopped parsley and stir in. Beat until smooth.
Drop small teaspoonfuls of the parsley dumpling mixture into a broad pan of boiling salted
Cover and boil gently for 10 minutes, turning halfway through. Lift out
a slotted spoon and serve, either in a clear soup or with a beef stew, or with
Parsley dumplings can also be cooked in the same saucepan as any stew. Just
add 10 minutes before the end of the cooking time, cover the pan with a lid and
cook for 10 minutes.
End of instructions