Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

.

Parsley Dumplings Recipe  

Veg   HT   ACC    British 20mins

 

Serves 4       Hot     Accompaniment   Vegetarian  English  Irish  Welsh  Scottish Britain  Europe

 

Ingredients

50g/2oz Self Raising Flour

Salt

15g/˝oz. Butter

1 Egg

1 tbsp Fresh Parsley, chopped

 

Instructions

 

1. Sift the flour into a bowl with the salt. Cut in the butter in small pieces. Beat the egg with the chopped parsley and stir in. Beat until smooth.

 

2. Drop small teaspoonfuls  of the parsley dumpling mixture into a broad pan of boiling salted water. Cover and boil gently for 10 minutes, turning halfway through. Lift out with a slotted spoon and serve, either in a clear soup or with a beef stew, or with boiled beef.

 

Parsley dumplings can also be cooked in the same saucepan as any stew. Just add 10 minutes before the end of the cooking time, cover the pan with a lid and cook for 10  minutes.

 

End of instructions

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Main equipment required to make this recipe

 

Sieve

Mixing Bowl

Knife

Wooden Spoon

Teaspoon

Slotted Spoon

Saucepan

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk