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Parsley Dumplings RecipeVeg HT ACC British 20mins Serves 4 Hot Accompaniment Vegetarian English Irish Welsh Scottish Britain Europe Ingredients 50g/2oz Self Raising Flour Salt 15g/1/2oz. Butter 1 Egg 1 tbsp Fresh Parsley, chopped Instructions 1. Sift the flour into a bowl with the salt. Cut in the butter in small pieces. Beat the egg with the chopped parsley and stir in. Beat until smooth. 2. Drop small teaspoonfuls of the parsley dumpling mixture into a broad pan of boiling salted water. Cover and boil gently for 10 minutes, turning halfway through. Lift out with a slotted spoon and serve, either in a clear soup or with a beef stew, or with boiled beef.
Parsley dumplings can also be cooked in the same saucepan as any stew. Just add 10 minutes before the end of the cooking time, cover the pan with a lid and cook for 10 minutes.
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