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Popovers RecipeVeg HT ACC English 30mins
A Traditional British recipe for individual Yorkshire puddingsGo to:- British Yorkshire Pudding Day Makes 12 small Hot Accompaniment Vegetarian England British Europe Ingredients 50g/2oz Plain Flour ¼ teasp Salt 1 Egg 150ml/5fl.oz. Milk Vegetable oil Instructions 1. Preheat the oven to 220C, 425F, Gas mark 7. Well grease a 12 holed tray of bun/patty tin with vegetable oil and place in the oven to get very hot. If roasting beef, you can use the fat from the roasting tin, made up with extra oil if necessary. (see note below)
2. Meanwhile, place the flour, milk, salt and egg in a large bowl and whisk together until smooth and lump free.
3. Carefully remove the tin from the oven, making sure the fat is very hot - there should be about 3mm/1/8-inch of fat in the bottom of each hollow. Immediately pour in the batter filling the hollows about 2/3rds full, then return to the oven and bake for 15 -20 minutes until well risen and golden. Serve immediately. Traditionally served with Roast Beef. NB It may be easier to heat the tin containing the oil on the stove top rather than in the oven. |
