A Traditional British recipe for individual Yorkshire puddings
British Yorkshire Pudding Day
Makes 12 small Hot Accompaniment Vegetarian
England British Europe
Preheat the oven to 220C, 425F, Gas mark 7. Well grease a 12 holed bun/patty
vegetable oil and place in the oven to get very hot. If roasting beef, you can use
the fat from the roasting tin, made up with extra oil if necessary.
Meanwhile, place the flour, milk, salt and egg in a large bowl and whisk together
until smooth and lump free.
Carefully remove the tin from the oven, making sure the fat is very hot - there
should be about 3mm/1/8-inch of fat in the bottom of each hollow. Immediately pour in the
batter filling the hollows about 2/3rds full, then return
to the oven and bake for 15 -20 minutes until well risen and golden. Serve immediately.
Traditionally served with Roast Beef.
End of instructions