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Popovers Recipe    

Veg   HT   ACC    English  30mins

 

A Traditional British recipe for individual Yorkshire puddings

Go to:-  British Yorkshire Pudding Day

Makes 12 small       Hot   Accompaniment  Vegetarian  England  British  Europe

 

Ingredients

50g/2oz Plain Flour

teasp Salt

1 Egg

150ml/5fl.oz. Milk

Vegetable oil

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas mark 7. Well grease a 12 holed bun/patty tin with vegetable oil and place in the oven to get very hot. If roasting beef, you can use the fat from the roasting tin, made up with extra oil if necessary. (see note below)

 

2. Meanwhile, place the flour, milk, salt and egg in a large bowl and whisk together until smooth and lump free.

 

3. Carefully remove the tin from the oven, making sure the fat is very hot - there should be about 3mm/1/8-inch of fat in the bottom of each hollow. Immediately pour in the batter filling the hollows about 2/3rds full, then return to the oven and bake for 15 -20 minutes until well risen and golden. Serve immediately.

Traditionally served with Roast Beef.

NB 

End of instructions

 

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Tips, Options and Substitutions

 

 It may be easier to heat the tin containing the oil on the stove top rather than in the oven.

 

 

Key techniques required to make this recipe

 

Main equipment required to make this recipe

 

Mixing Bowl

Measuring Jug

Electric or hand whisk

12 hole patty tin

 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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