|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Tarragon Dumplings Veg HT ACC British 20mins Serves 4 Hot Accompaniment Vegetarian English Scottish Welsh Irish Britain EuropeIngredients: 50g/2oz Self Raising Flour Salt 15g/1/2oz Butter 1 Egg 1 tbsp Fresh Tarragon, chopped Instructions 1. Sift the flour into a bowl with the salt. Cut in the butter in small pieces. Beat the egg with the chopped tarragon and stir in. Beat until smooth.
2. Drop small teaspoonfuls of the mixture into a wide pan of boiling salted water. Cover and boil gently for 10 minutes, turning halfway through.
3. Remove with a slotted spoon and serve immediately.
Can also be cooked in the same saucepan as any stew - just add 10 minutes before the end of the cooking time.
|
