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Tarragon Dumplings Recipe



Veg   HT ACC British 20mins


Serves 4        Hot    Accompaniment    Vegetarian   English  Scottish  Welsh  Irish  Britain  Europe




50g/2oz Self Raising Flour


15g/1/2oz Butter

1 Egg

1 tbsp Fresh Tarragon, chopped




1. Sift the flour into a bowl with the salt. Cut in the butter in small pieces.


2. Beat the egg with the chopped tarragon, stir into the flour mixture and beat until smooth.


3. Drop small teaspoonfuls of the mixture into a wide pan of boiling salted water. Cover and boil gently for 10 minutes, turning halfway through. 


4. Remove with a slotted spoon and serve immediately.



Serving Suggestions

Serve as an accompaniment to stews and casseroles

Can be served instead of potatoes


End of instructions


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Tips, Options and Substitutions


can also be cooked in the same saucepan as any stew - just add 10 minutes before the end of the cooking time.


Key techniques required to make this recipe


Main equipment required to make this Recipe

Mixing bowl


Wooden spoon

Slotted spoon

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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