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Watercress and Marmite Croutons Recipe Veg HT ACC British 15mins
Hot Accompaniment for Soup Vegetarian Britain Europe
Ingredients: Slices of buttered White Bread Watercress Marmite
Instructions
1. Preheat the grill to hot. Spread a thin coating of Marmite over one slice of buttered bread, cover with watercress and top with another slice of plain buttered bread. Press together firmly.
2. Remove the crusts then cut into 5cm/2inch squares. Toast on both sides until brown. Serve with soups.
More Accompaniment Recipes | Vegetable Side Dish Recipes | What's in Season
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