Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

.

Yorkshire Pudding Recipe

By

 

HT ACC see timings below

 

This is an authentic British recipe which is traditionally served as an accompaniment with roast beef. Celebrate this iconic dish on British Yorkshire Pudding Day.

This amount is enough to Make:

1 large (serves 4-6)

4 Individual (serves 4)

12 Popovers

24 Mini Yorkshires (suitable for parties)

 

Ingredients

2 Eggs

Approx 180ml/6fl.oz. Milk

100g/4oz Plain Flour

 level teasp Salt

Vegetable Oil

Instructions

 

1. Preheat the oven to 220C, 425F, Gas mark 7. Put enough vegetable oil in a shallow baking tin (approx 20cm x 25cm/ 8x10-inches) or a  4-hole Yorkshire pudding tin or a 12-hole muffin tin  to cover the base to a depth of approx 3mm/1/8 inch and place in the oven to get very hot. If roasting beef, you can use the fat from the roasting tin, made up with extra oil if necessary. (See note below)

 

If making  mini Yorkshires, use a 24-hole mini muffin tin or 2 small 12-hole patty (bun) tins and place a scant teaspoon of oil in each hole before placing in the oven to get very hot.

 

2. Meanwhile, break the eggs into measuring jug, add enough milk to make it up to 300ml/10fl.oz. and whisk together.

 

3. Add the salt and flour and whisk until very smooth with no lumps.

 

4. Carefully remove the tin(s)  from the oven, making sure the fat is very hot and fill as follows:-

 

Large Yorkshire  - pour  the batter into the centre of the tin, filling to 2/3rds

4 hole tin              - pour  the batter into the centre of the holes, filling to 2/3rds

Popovers               - pour  the batter into the centre of the holes, filling to half

Mini Yorkshires  - pour  the batter into the centre of the holes, filling to half

 

Return to the oven straight away and bake until well risen and golden as follows:-

 

Large Yorkshire                          - 35-40 minutes

4-hole individual Yorkshires  -  20-25 minutes

Popovers                                      - 15-20 minutes

Mini Yorkshires                         -  9 -12 minutes

End of instructions

 

 Follow us 

Share 

 

Serving suggestions

Traditionally served with Roast Beef or any Sunday Roast Dinner.

 

Main equipment required to make this Recipe

 

mixing bowl or jug

Wooden spoon, hand or electric whisk

Baking tin

Tips, Options and Substitutions

 

See our page on  Party Yorkshire Puddings for filling ideas and further instructions.

Add dried herbs such as sage, thyme or rosemary to the batter when mixing

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 

Key techniques required to make this recipe

 

Main equipment required to make this recipe

 

xxx

xxx

 

Serving Suggestions

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

xxx

xxx

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk