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Barbecue Starters Recipes

A collection of BBQ Starter Recipes

 

**Recommended by Barbecue Online – the UK’s no.1 BBQ web site**

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter     

 

 

 Go to:-    BBQ Main Page  |   BBQ Hints and Tips  |   Buy BBQ Equipment 

 

BBQ General Cooking Times  |  National BBQ Week  |  Summer Recipes

 

 

Grilled Halloumi  Veg  HT  BBQ  HD  8mins

Basil Prawns  HT  BBQ  HD   10mins plus marination

Chargrilled Scallops    HT  BBQ  HD  15mins plus marinating           

Chilli Mushrooms    Veg  HT  HD  BBQ  15mins           

Thai Chicken Satay    HT  HD  BBQ   15mins plus marinating          

Sardines with Coriander and Lime   HT  BBQ  HD  20mins plus Marination

Bacon Wrapped Prawns    HT  BBQ  HD  20mins plus marination

Bacon Wrapped Water Chestnuts    HT  BBQ  HD  20mins

Gingered Prawn and Kiwi Brochettes   HT  HD  BBQ  20mins plus marinating     

Spicy Chicken Wings    HT  BBQ  HD   20mins plus marinating       

Brie Stuffed Vine Leaves    Veg   HT   BBQ  HD   25mins   

Figs with Goat Cheese    Veg  HT  BBQ   HD   25mins

Grilled Courgettes with Mozzarella    Veg  CD  HD  BBQ   25mins      

Lemon Grass and Beef Skewers     HT   BBQ   HD   25mins plus marination

Proscuitto Wrapped Scallops    HT   BBQ   HD   25mins    

Basil Polenta    Veg   HT   BBQ   HD   30mins plus cooling    

Crab Stuffed Lobster Tails      HT    HD   BBQ    30mins      

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

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Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet.

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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

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