BBQ Pear and Blueberry Parcels
Veg
HT BBQ DP 30mins
Serves
4
Recipe Tags:
Hot Vegetarian
Fruit
Barbecues Desserts en papillotes
foil parcel
Gluten Wheat free Eggless
Ingredients
4 Ripe Pears, peeled
2 tbsp Lemon Juice
1 tbsp Melted Butter
100g/4oz Fresh Blueberries
4 tbsp Brown Sugar
Freshly Ground Black Pepper
Instructions
1.
Cut the pears in half lengthways, remove the cores then brush all over with
lemon juice.
2. Grease 4 large squares of double thickness aluminium foil
with butter then lay two pear halves on each piece.
3. In a small bowl, mix together the blueberries and sugar
then divide them between the pears and season with a very little black pepper.
4. Wrap the pears in the aluminium foil into secure parcels,
place on the grill and cook over hot barbecue coals for 20 minutes until just
soft.
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Main equipment required to make
this Recipe
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Aluminium Foil |
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Mixing bowl |
Key techniques required to make this
Recipe
To
Grease – To cover the inside surface of a dish or
pan with a layer of fat, such as butter or margarine, or
oil using a brush or kitchen paper.
Tips, Options and
Substitutions
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You can use frozen blueberries but do not defrost
them - use straight from the freezer
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