BBQ Pear and Blueberry Parcels Veg HT BBQ DP 30mins

Serves 4     Hot  Vegetarian  Fruit  Barbecues   Desserts   Gluten  Wheat free   Eggless

Ingredients

4 Ripe Pears, peeled

2 tbsp Lemon Juice

1 tbsp Melted Butter

100g/4oz Fresh Blueberries

4 tbsp Brown Sugar

Freshly Ground Black Pepper

Instructions

1.  Cut the pears in half lengthways, remove the cores then brush all over with lemon juice.

2. Butter 4 large squares of double thickness aluminium foil with butter then lay two pear halves on each piece.

3. In a small bowl, mix together the blueberries and sugar then divide them between the pears and season with a very little black pepper.

4. Wrap the pears in the aluminium foil into secure parcels, place on the grill and cook over hot barbecue coals for 20 minutes until just soft.

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