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BBQ Pear and Blueberry Parcels


Veg HT BBQ DP 30mins



Serves 4


Recipe Tags:     Hot  Vegetarian  Fruit  Barbecues   Desserts  en papillotes  foil parcel   Gluten  Wheat free   Eggless



4 Ripe Pears, peeled

2 tbsp Lemon Juice

1 tbsp Melted Butter

100g/4oz Fresh Blueberries

4 tbsp Brown Sugar

Freshly Ground Black Pepper




1.  Cut the pears in half lengthways, remove the cores then brush all over with lemon juice.


2. Grease 4 large squares of double thickness aluminium foil with butter then lay two pear halves on each piece.


3. In a small bowl, mix together the blueberries and sugar then divide them between the pears and season with a very little black pepper.


4. Wrap the pears in the aluminium foil into secure parcels, place on the grill and cook over hot barbecue coals for 20 minutes until just soft.


Main equipment required to make this Recipe

Aluminium Foil

Mixing bowl


Key techniques required to make this Recipe

To Grease To cover the inside surface of a dish or pan with a layer of fat, such as butter or margarine, or oil using a brush or kitchen paper.

Tips, Options and Substitutions


You can use frozen blueberries but do not defrost them - use straight from the freezer


Related Recipes and Information


More En Papillote Recipes and information  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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