BBQ Tropical Fruit Skewers
Veg
HT BBQ DP 15mins
Serves
4
Recipe tags:
Hot Vegan Vegetarian Fruit
Kebabs Brochettes
Barbecues Desserts
Gluten Wheat Dairy Free Eggless
Ingredients
1 Large Mango
2 Large Bananas
½ a Fresh
Pineapple
1 Ripe Papaya
The Juice of ½ a Lime
4 tbsp Rum
2 tbsp Brown Sugar
Instructions
1.
Prepare all the fruit and cut into chunks about 2.5cm/1-inch
pieces.
2. Place the fruit in a large mixing bowl together with the lime juice, rum and
sugar, mix well then thread onto skewers.
3. Cook over hot barbecue coals for 3-4 minutes on each side, basting with any
remaining juices in the bowl.
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Main equipment required to make
this Recipe
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Mixing Bowl |
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Skewers |
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Basting/pastry
brush |
Key techniques required to make this
Recipe
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.
Tips, Options and
Substitutions
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Substitute the rum with kirsch |
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substitute the alcohol with orange juice
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Can be cooked under a conventional grill for the
same amount of time
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