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BBQ Tropical Fruit Skewers


Veg HT BBQ DP 15mins



Serves 4


Recipe tags:      Hot Vegan Vegetarian   Fruit   Kebabs  Brochettes  Barbecues  Desserts  Gluten Wheat Dairy Free Eggless




1 Large Mango

2 Large Bananas

a Fresh Pineapple

1 Ripe Papaya

The Juice of a Lime

4 tbsp Rum

2 tbsp Brown Sugar




1. Prepare all the fruit and cut into chunks about 2.5cm/1-inch pieces.


2. Place the fruit in a large mixing bowl together with the lime juice, rum and sugar, mix well then thread onto skewers.


3. Cook over hot barbecue coals for 3-4 minutes on each side, basting with any remaining juices in the bowl.



Main equipment required to make this Recipe


Mixing Bowl


Basting/pastry brush


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Tips, Options and Substitutions


Substitute the rum with kirsch

substitute the alcohol with orange juice

Can be cooked under a conventional grill for the same amount of time


Related Recipes and Information


More Kebab Recipes  |  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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