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BBQ'd Peaches with Mascarpone HT
Veg BBQ DP
10mins
Serves 4 Hot Vegetarian Fruit Barbecue Desserts Gluten Wheat free Eggless
Ingredients 4 Fresh Ripe but firm Peaches 2-3 tbsp Melted Butter 4 teasp Caster Sugar 4 level tbsp Mascarpone
Instructions
1. Cut each peach in half and remove the stones.
2. Brush the undersides of each peach with melted butter and sprinkle with half of the sugar.
3. Cook over medium hot coals (rounded sides down) for 2 minutes.
4. Brush the cut sides (which are uppermost) with more butter and sprinkle with the remaining sugar. Turn (so the cut sides are down) and continue to cook for a further 3 minutes.
5.
To serve - transfer to warmed serving plates (cut sides up) and place a dollop
of
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