BBQ'd Bourbon Steak   HT  BBQ  MC  25mins plus marinating

Serves 4   Hot  Barbecue  Beef  Main Course  Dairy Free  Eggless

Ingredients

4 x 200g/7oz Beef Steaks (rump, fillet, sirloin etc)

240ml/8fl.oz. Bourbon Whiskey 

200g/7oz Dark Brown Sugar

Instructions

1.  With the tip of a sharp knife, lightly score the steaks on one side diagonally and place  in a shallow dish, scored side up.

2. Pour the bourbon over the steaks then rub the brown sugar into the steaks. Cover and refrigerate for 1 to 3 hours. 

3.  Place the steaks sugar side down on the grill and cook for 4 - 5 minutes until sugar has caramelised.

4. Turn and continue to cook for a further 5 minutes or until cooked to your taste. Serve hot.

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