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BBQ'd Bourbon Steak Recipe

By Recipes4us



HT  BBQ  MC  25mins plus marinating



A really easy barbecue recipe for any kind of prime beef steak such as rump steak, sirloin steak, T-bone steak and  rib-eye steak which only has three ingredients.


Serves 4


Recipe tags:   Hot  Barbecue  Beef  Alcohol  Main Course  Dairy Free  Eggless




4 x 200g/7oz Beef Steaks (rump, fillet, sirloin etc)

240ml/8fl.oz. Bourbon Whiskey 

200g/7oz Dark Brown Sugar




1.  With the tip of a sharp knife, lightly score the steaks on one side diagonally and place  in a shallow dish, scored side up.


2. Pour the bourbon over the steaks then rub the brown sugar into the steaks. Cover and leave to marinate for 1 to 3 hours. If the room is very warm, place in the refrigerator.


3.  Place the steaks sugar side down on the grill and cook for 4 - 5 minutes until sugar has caramelised.


4. Baste the steak with any remaining marinade then turn and continue to cook for a further 5 minutes, or until cooked to your taste. Serve immediately.


Main equipment required to make this Recipe


Sharp knife

Shallow non-metallic dish

Basting/pastry brush



Tips, Options and Substitutions


Add a teaspoon of Dijon mustard to the marinade


Key techniques required to make this Recipe


Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

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