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BBQ'd Peaches with Mascarpone 


HT  Veg  BBQ  DP   10mins


Serves 4


Recipe tags:      Hot  Vegetarian  Fruit  Barbecue  Desserts  Gluten Wheat free  Eggless



4 Fresh Ripe but firm Peaches

2-3 tbsp Melted Butter

4 teasp Caster Sugar

4 level tbsp Mascarpone Cheese




1. Cut each peach in half and remove the stones.


2. Brush the undersides of each peach with melted butter  and sprinkle with half of the sugar.


3. Place rounded sides down directly on the bbq grill and cook over medium hot coals for 2 minutes.


4. Brush the cut sides which are uppermost with more butter and sprinkle with the remaining sugar. Turn so the cut sides are down,  and continue to cook for a further 3 minutes.


5. To serve - transfer cut sides up to warmed serving plates and place a dollop of mascarpone in the centre of each peach. Serve immediately.


Main equipment required to make this Recipe


Mixing Bowl


Basting/pastry brush


Key techniques required to make this Recipe


Tips, Options and Substitutions


Substitute the peaches with nectarines

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