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BBQ'd Peaches with Mascarpone 

 

HT  Veg  BBQ  DP   10mins

 

Serves 4

 

Recipe tags:      Hot  Vegetarian  Fruit  Barbecue  Desserts  Gluten Wheat free  Eggless

 

Ingredients

4 Fresh Ripe but firm Peaches

2-3 tbsp Melted Butter

4 teasp Caster Sugar

4 level tbsp Mascarpone Cheese

 

Instructions

 

1. Cut each peach in half and remove the stones.

 

2. Brush the undersides of each peach with melted butter  and sprinkle with half of the sugar.

 

3. Place rounded sides down directly on the bbq grill and cook over medium hot coals for 2 minutes.

 

4. Brush the cut sides which are uppermost with more butter and sprinkle with the remaining sugar. Turn so the cut sides are down,  and continue to cook for a further 3 minutes.

 

5. To serve - transfer cut sides up to warmed serving plates and place a dollop of mascarpone in the centre of each peach. Serve immediately.

 

Main equipment required to make this Recipe

 

Mixing Bowl

Skewers

Basting/pastry brush

 

Key techniques required to make this Recipe

none

Tips, Options and Substitutions

 

Substitute the peaches with nectarines

Related Recipes and Information

  

 Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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