Barbecue de Brazil   HT  BBQ  MC  Brazilian  30mins plus marinating

Serves 4   Hot  Poultry  Beef  Pork  Vegetables  Main Course  BBQ  barbecues  brochettes  kebabs  Sth American  South American

Ingredients

4 boneless, Chicken Breasts, skinned 

2 Garlic Cloves, crushed 

90ml/3fl.oz. Lime Juice 

450g/1lb Beef Sirloin, cut into 5cm/2-inch cubes 

225g/8oz Mexican Chorizo Sausage, cut into 5cm/2-inch lengths 

16 Button Mushrooms

Vegetable oil 

Salt and pepper

Instructions

1. Cut each chicken breast into 3 width ways and place the  chicken in a large shallow dish, sprinkle with the garlic and pour lime juice over all. Refrigerate up to 4 hours, turning occasionally. 

2.  Thread chicken onto a skewer, the beef onto another, the sausages onto another and the mushrooms onto another. 

3.  Brush the skewered meats and mushrooms with vegetable oil and grill over medium/hot coals, turning frequently and basting with more oil for about 10 minutes or until cooked through.

4. To serve -   remove the skewers and arrange on a warmed serving platter. Season with salt and pepper and serve with a salsa of your choice. 

More Kebab Recipes  |  BBQ  Recipes |  Summer Recipes 

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