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Barbecue de Brazil HT BBQ MC Brazilian 30mins plus marinating
Serves 4 Hot Poultry Beef Pork Vegetables Main Course BBQ barbecues brochettes kebabs Sth American South American
Ingredients 4 boneless, Chicken Breasts, skinned 2 Garlic Cloves, crushed 90ml/3fl.oz. Lime Juice 450g/1lb Beef Sirloin, cut into 5cm/2-inch cubes 225g/8oz Mexican Chorizo Sausage, cut into 5cm/2-inch lengths 16 Button Mushrooms Vegetable oil Salt and pepper
Instructions
1. Cut each chicken breast into 3 width ways and place the chicken in a large shallow dish, sprinkle with the garlic and pour lime juice over all. Refrigerate up to 4 hours, turning occasionally.
2. Thread chicken onto a skewer, the beef onto another, the sausages onto another and the mushrooms onto another.
3. Brush the skewered meats and mushrooms with vegetable oil and grill over medium/hot coals, turning frequently and basting with more oil for about 10 minutes or until cooked through.
4. To serve - remove the skewers and arrange on a warmed serving platter. Season with salt and pepper and serve with a salsa of your choice.
More Kebab Recipes | BBQ Recipes | Summer Recipes
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