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Barbecue de Brazil  


HT  BBQ  MC  Brazilian  30mins plus marinating



Serves 4  


Recipe Tags:   Hot  Poultry  Beef  Pork  Vegetables  Main Course  BBQ  barbecues  brochettes  kebabs  Sth American  South American




4 boneless, Chicken Breasts, skinned 

2 Garlic Cloves, crushed 

90ml/3fl.oz. Lime Juice 

450g/1lb Beef Sirloin, cut into 5cm/2-inch cubes 

225g/8oz Mexican Chorizo Sausage, cut into 5cm/2-inch lengths 

16 Button Mushrooms

Vegetable oil 

Salt and pepper




1. Cut each chicken breast into 3 width ways and place the  chicken in a large shallow dish, sprinkle with the garlic and pour lime juice over all. Refrigerate up to 4 hours, turning occasionally. 


2.  Thread chicken onto a skewer, the beef onto another, the sausages onto another and the mushrooms onto another. 


3.  Brush the skewered meats and mushrooms with vegetable oil and grill over medium/hot coals, turning frequently and basting with more oil for about 10 minutes or until cooked through.


4. To serve -   remove the skewers and arrange on a warmed serving platter. Season with salt and pepper and serve with a salsa of your choice. 



Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips



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Main equipment required to make this Recipe


large shallow dish

Long Skewers


Key techniques required to make this Recipe

Tips, Options and Substitutions






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