HT BBQ MC
Brazilian 30mins plus marinating
Recipe Tags: Hot Poultry Beef Pork
Vegetables Main Course BBQ barbecues brochettes
kebabs Sth American South American
Chicken Breasts, skinned
2 Garlic Cloves,
Sirloin, cut into 5cm/2-inch cubes
Chorizo Sausage, cut into 5cm/2-inch lengths
16 Button Mushrooms
Salt and pepper
1. Cut each
chicken breast into 3 width ways and place the chicken in a large shallow
dish, sprinkle with the garlic and pour lime juice over
all. Refrigerate up to 4 hours, turning occasionally.
2. Thread chicken onto
a skewer, the beef onto another, the sausages onto another and the mushrooms onto another.
3. Brush the
skewered meats and mushrooms with
vegetable oil and grill over medium/hot coals, turning frequently and basting with
more oil for about 10 minutes or until cooked through.
4. To serve
- remove the skewers and arrange on a warmed serving platter. Season
with salt and pepper and serve with a salsa of your choice.