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Barbecued Grapefruit   

 

Veg  HT  BBQ  DP  25mins

 

 

Serves 4

 

Recipe Tags:      Hot  Vegetarian  Fruit   Barbecues  Desserts   en papillote  foil parcels  Gluten Wheat free  Eggless

 

 

Ingredients

2 Grapefruit

4 tbsp Brown Sugar

4 Maraschino Cherries

 

 

Instructions

 

1. Cut each grapefruit in half, loosen the segments with a small sharp knife and remove as many pips as possible.

 

2. Place each half on a double thickness piece of aluminium foil then sprinkle each with a tablespoon of sugar.

 

3. Place a cherry in the centre of each half, gather up the foil to form a loose parcel then cook over medium barbecue coals for about 15 minutes. Serve hot.

 

 

Main equipment required to make this Recipe

 

Aluminium Foil

sharp knife

 

Key techniques required to make this Recipe

 

Related Recipes and Information

  

More En Papillote Recipes and information  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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