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Barbecued Grapefruit   


Veg  HT  BBQ  DP  25mins



Serves 4


Recipe Tags:      Hot  Vegetarian  Fruit   Barbecues  Desserts   en papillote  foil parcels  Gluten Wheat free  Eggless




2 Grapefruit

4 tbsp Brown Sugar

4 Maraschino Cherries





1. Cut each grapefruit in half, loosen the segments with a small sharp knife and remove as many pips as possible.


2. Place each half on a double thickness piece of aluminium foil then sprinkle each with a tablespoon of sugar.


3. Place a cherry in the centre of each half, gather up the foil to form a loose parcel then cook over medium barbecue coals for about 15 minutes. Serve hot.



Main equipment required to make this Recipe


Aluminium Foil

sharp knife


Key techniques required to make this Recipe


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