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Barbecued Monkfish Kebabs with Fennel HT MC BBQ 25mins Serves 4 Hot Fish Vegetables Main course Kebab brochettes Barbecue Gluten Wheat Dairy Free Eggless
Ingredients 4 x 225g/8oz Monkfish Fillets Juice of 1 Lime 1 Teasp Fennel Seeds Salt and Black Pepper 1 large onion 2 Capsicum (sweet pepper) Olive Oil
Instructions 1. Cut each monkfish fillet into 5 or 6 pieces and place in a bowl with the lemon juice, fennel seeds, salt and pepper. Toss to mix thoroughly and set aside.
2. Peel the onion and cut into quarters. Separate the layers.
3. Deseed the peppers and cut into 12 pieces.
4. Thread the monkfish onto 4 long skewers, alternating with the red pepper and onion pieces. Brush with a little oil and cook over hot barbecue coals for 8-10 minutes, turning occasionally. Serve immediately.
More Kebab Recipes | BBQ Recipes | Summer Recipes
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